See those other items from VG - ENTREES.
Fresh asparagus sautéed with mushroom, tomatoes and water chestnuts
Choice of tofu or vegetable stir-fried with crushed black peppercorns, onion, bell peppers, green onions, celery and mushroom.
Choice of tofu or vegetable cooked with mild massaman curry paste, coconut milk, potatoes, onion and peanut.