Chili Basil Thai Cuisine Menu

Coconut soup with your choice of meat and mushrooms seasoned with galangal, kaffir lime leaves, lemongrass, chili and lime juice topped with green onion & cilantro.

Classic Thai hot and sour soup with your choice of meat and mushrooms topped with green onion & cilantro. Seasoned with lemongrass, kaffir lime leaves, chili paste, chili and lime juice.

Soft tofu, cabbage, Napa cabbage, zucchini, white onions, peas, carrots in vegetable broth topped with green onion & cilantro.

Homemade chicken stuffed Thai dumplings in classic Thai coconut milk hot and sour soup, mushrooms, bean sprouts topped with green onion & cilantro. Seasoned with lemongrass, kaffir lime leaves, chili paste, chili and lime juice.

4 pieces. Mixed vegetables and glass noodles, rolled, and deep fried. Served with sweet-chili sauce.

6 pieces. Fried wontons stuffed with imitation crab meat and cream cheese. Served with sweet-chili sauce.

6 pieces. Choice: spicy garlic Thai basil or sweet tamarind sauce. Topped with crispy shallots and green onion.

6 pieces. Deep-fried shrimp in tempura batter, served with sweet chili sauce and house salad.

4 pieces. Choice of grilled tofu, chicken skewers. Served with Thai peanut sauce and cucumber salad.

4 pieces. Savory minced chicken with yellow curry, potato, carrot and onion, rolled and deep-fried. Served with sweet-chili sauce.

Rice paper filled with tofu, (or shrimp) Thai basil, cucumber, lettuce, green apple, and carrot. Served with sweet-chili sauce, and peanut sauce.

Crispy deep-fried calamari. Served with sweet-chili sauce and Sriracha mayo.

Rice noodles and bean sprouts, topped with cilantro & green onion in savory creamy coconut hot and sour soup.

Tender sliced duck with your choice of noodles and bean sprouts in an aromatic herb broth, topped with crispy garlic and fresh herbs.

Thin rice noodles in vegetable broth with your choice of protein, bean sprouts topped with dried garlic, green onion and cilantro.

Fresh seafood medley with bell pepper, Thai basil, celery, stir-fried with garlic, chili pepper and shrimp paste.

Grilled ribeye slices or scallops seared and tossed in our savory black pepper and garlic sauce along with red bell pepper, white onion, green onion, steamed broccoli, and carrot. Served with steamed jasmine rice.

With steamed rice.

Sliced roasted duck breast glazed with orange sauce, served with steamed jasmine rice, broccoli, and carrots.

Green beans stir-fried with red curry paste, garlic, red bell pepper, kaffir lime leaves with your choice of tofu, chicken, or pork.

Fresh green asparagus wok-tossed with mushrooms, tomatoes, and water chestnuts in a savory house garlic sauce. Choice of protein: shrimp, chicken, beef, tofu.

Juicy marinated Ribeye steak served with sticky rice and Northeastern Thai spicy toasted rice sauce, and green apple sauce.

Green beans stir-fried with garlic soy and vegetable sauce with your choice of tofu, chicken, or pork.

A 30-year family recipe! Grilled chicken breast marinated in a special blend of herbs and spices. Topped with homemade yellow coconut sauce.

Grilled ribeye steak, garlic rice, side salad, and authentic Thai spicy & tangy dried chili sauce.

Sautéed kabocha with eggplant, bell peppers and Thai basil leaves in exotic Thai sauce.

Green mussels stir fried with roasted chili paste, Thai herbs, bell peppers and basil. Served in clay pot.

Stir fried with carrots, bell peppers, baby corn, white onions, green onion, mushrooms, snow peas, dried chili, and cashew nuts.

Broccoli stir-fried with your choice of meat in garlic-vegetable sauce.

Sautéed with Thai basil, white onions, bell peppers, carrot and our house paste.

Bamboo, eggplant, zucchini, bell peppers, green beans, and basil, stir-fried in spicy green curry paste.

Quickly sautéed spinach, mushrooms with garlic, soy sauce and vegetable stir-fry sauce.

The classic Thai style minced chicken stir fried with Thai basil, garlic, chili served over steamed rice topped with egg.

Green onions, white onions, snow peas, bell peppers, baby corn, cucumber, pineapple, and tomatoes.

Ginger stir-fried with garlic, green & white onion, baby corn, bell peppers, carrots, mushrooms, snow peas, and green onion.

Stir fried in garlic and pepper sauce with green onion, and cilantro over steamed broccoli.

Quickly sautéed snow peas, zucchini, cabbage, carrots, Napa cabbage, baby corn, mushrooms, broccoli in a garlic soy stir-fry sauce.

Distinctive curry paste simmered in coconut milk with potatoes, carrots, onions, and peanuts.

Sliced bamboo, Thai basil, green beans, and red bell peppers simmered in coconut milk.

Green curry paste simmered in coconut milk with eggplant, zucchini, bamboo, green beans, Thai basil, and red bell peppers.

With potatoes, carrots, onions, and red bell pepper simmered in coconut milk.

Thai herb curry paste simmered in coconut milk with red bell peppers and Thai basil topped with kaffir lime leaves. (Vegan: substitute Mock Duck or Tofu)

With carrots, pineapple, tomato, red bell peppers, and Thai basil. (Vegan: substitute Mock Duck)

Golden pumpkin, carrots, red bell peppers, and Thai basil with your choice of protein.

Homemade herb curry paste, with broccoli, red bell peppers, cashew nuts, in coconut milk topped with dried garlic and green onion.

Thin rice noodles sautéed with egg, bean sprouts, green onion, topped with crushed peanuts. (No fish sauce, traditional Thai style).

Your choice of noodles wok sautéed with egg, onions, bell pepper, and Thai basil in our house garlic chili sauce.

Wide rice noodles wok sautéed with soy sauce topped with broccoli and carrots in garlic-soy gravy sauce.

Wide rice noodles wok sautéed with egg Chinese broccoli and carrots in soy sauce.

Stir fried with egg, cabbage, bamboo, carrot, bean sprouts, and green onion.

Bean thread noodles stir fried with egg, cabbage, baby corn, mushrooms, carrots, and onions.

A substantial and tasty fried rice with onions, cilantro, green onion, and egg. Fried rice contains black/white pepper, please inform our server of any preferences.

Pineapple, cashew nuts, a touch of yellow curry powder, bell peppers, white onions, and egg. Fried rice contains black/white pepper, please inform our server of any preferences.

Fresh chili mix with garlic, onions, bell pepper, green beans, bamboo, carrot, baby corn, Thai basil, and egg. Fried rice contains black/white pepper, please inform our server of any preferences.

Thick wheat noodles in spicy & savory hot and sour coconut chili paste, lime juice, lemongrass, kaffir lime leaves.

Original fried rice with soy sauce. Fried rice with Thai soy sauce, broccoli, tomato, white onion, green onion, and egg. Fried rice contains black/white pepper, please inform our server of any preferences.

Grilled ribeye steak, garlic rice, side salad, and authentic Thai spicy & tangy dried chili sauce. Fried rice contains black/white pepper, please inform our server of any preferences.

Thailand's famous green curry with added coconut milk stir-fried with bamboo, green bean, zucchini, thai basil, red bell pepper with your choice of meat. Fried rice contains black/white pepper, please inform our server of any preferences.

Spicy & savory with hot and sour chili paste, lime juice, lemongrass, kaffir lime leaves, broccoli, and carrots. Fried rice contains black/white pepper, please inform our server of any preferences.

Fried rice with Thai beef jerky, red onions, sliced garlic, Thai chili, green onion, and egg. Fried rice contains black/white pepper, please inform our server of any preferences.

A signature dish of Northern Thailand. Yellow noodles in creamy coconut curry broth topped with crispy fried yellow noodles, green onion, red onion, lime. Toppings include: green onion, red onion, crispy chili oil, fresh lime, cilantro.

Served in a pot.

A substantial and tasty fried rice with onions, cilantro, green onion, and egg.

Creamy coconut milk based curry with yellow curry paste, potatoes, carrots, white onions, bell pepper.

Eggplant, zucchini, bamboo slice, green bean, Thai basil, bell pepper.

Bamboo slice, Thai basil, bell pepper, simmered with dried red chili paste in coconut milk.

Thai herb paste with bell pepper, Thai basil topped with kaffir lime leaves.

Thin rice noodle with egg, bean sprout, side crushed peanut topped with green onion.

Wide rice noodle, soy sauce, broccoli, carrot, egg in black bean soy sauce.

Wide rice noodle sautéed with egg, white onion, Red bell pepper, Thai basil in our house garlic chili sauce.

Stir-fried broccoli with your choice of meat in garlic and oyster sauce.

Stir-fried with carrot, bell pepper, baby corn, white onion, mushroom, snow peas, dry-chili, and cashew nut topped with green onion.

Stir-fried spinach topped with peanut sauce.

Our homemade herb curry paste, with broccoli, bell pepper, cashew nuts, fried garlic in coconut milk.

A 30-year family recipe, grilled chicken breast marinated in our special blend of herbs and spices. Topped with homemade savory coconut sauce.

Stir-fried in garlic & black pepper sauce bedded with steamed broccoli topped with green onion.

Ginger stir-fried with garlic, baby corn, carrot, white onion, mushroom, snow pea, bell pepper in our house soy sauce.